dorm room (fine) dinning
last night i attended the seventh installment of Dorm Room Dinner at 33 Wine Shop & Tasting Room. The brainchild of planner-turned-pourer Jeff Stettner, the event invites innovative chefs to prepare and cook a five course meal using only what you’d find in a dorm room.
the guys from Salume Beddu (recently featured in the WSJ) fired up a truly tasty menu that including almond & garlic soup, olive-oil poached tuna, a tortilla espanola (that featured brain of veal…no shiz), beef & chicken tagine and a tasty moroccan doughnut.
jeff usually hosts the events monthly, with seatings at 6PM and 8PM the night of the event. RSVPs are required…and highly recommended.